{"id":775,"date":"2019-11-18T18:17:31","date_gmt":"2019-11-18T18:17:31","guid":{"rendered":"http:\/\/kirecburnufirini.com\/tr\/?p=775"},"modified":"2023-06-05T08:37:07","modified_gmt":"2023-06-05T08:37:07","slug":"klasik-cheesecake","status":"publish","type":"post","link":"http:\/\/kirecburnufirini.com\/tr\/2019\/11\/18\/klasik-cheesecake\/","title":{"rendered":"Bazen k\u00fc\u00e7\u00fck bir an i\u00e7in \u00f6m\u00fcr bile verilir."},"content":{"rendered":"

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Bazen k\u00fc\u00e7\u00fck bir an i\u00e7in \u00f6m\u00fcr bile verilir.<\/h1><\/div>

En \u00e7ok tarifini istedi\u011finiz \u00fcr\u00fcnlerimizden biri olan Klasik Cheesecake’in basit ve evde yap\u0131labilir tarifini payla\u015ft\u0131k.<\/p>\n<\/div><\/div><\/div>

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Kas\u0131m 18, 2019<\/h6><\/div>

Neden s\u0131r de\u011fil?<\/h2><\/div>

Hayat ak\u0131p gidiyor, zaman her \u015feyi siliyor ama baz\u0131 tatlar var ki bir \u00f6m\u00fcr dama\u011f\u0131n\u0131zdan gitmiyor. \u0130\u015fte bize gelen m\u00fcdavim dostlar\u0131m\u0131z y\u0131llar ge\u00e7se de f\u0131r\u0131n\u0131mzdan yedikleri tatlar\u0131n de\u011fi\u015fmedi\u011fini s\u00f6yl\u00fcyor. Ve bunun s\u0131rr\u0131n\u0131 soruyor. S\u0131rlar genelde s\u0131r olmas\u0131 i\u00e7in saklamak i\u00e7in gizlenir ama bizim b\u00f6yle bir niyetimiz yok. En i\u00e7ten ve kalbi duygular\u0131m\u0131z ile payla\u015fmay\u0131 seviyoruz. En \u00e7ok sevdi\u011finiz lezzetlerden biri olan Klasik Cheesecake’imizin tarifini sizlerle evde yapabilece\u011finiz \u00f6l\u00e7\u00fc ve malzemeleri ile bilgilerinize sunuyoruz. <\/p>\n<\/div>

Klasik Cheesecake<\/h3><\/div>

Malzemelerimiz<\/b><\/p>\n<\/div>

795 gram Kire\u00e7burnu Kurabiyesi (K\u0131r\u0131nt\u0131, toz haline gelene kadar ezilmi\u015f)<\/p>\n

285 gram eritilmi\u015f tereya\u011f<\/p>\n

2275 gram labne peyniri<\/p>\n

680 gram \u015feker<\/p>\n

115 gram m\u0131s\u0131r ni\u015fastas\u0131<\/p>\n

3 \u00e7ay ka\u015f\u0131\u011f\u0131 vanilya<\/p>\n

1 adet limonun rendesi<\/p>\n

10 yumurta, oda s\u0131cakl\u0131\u011f\u0131nda<\/p>\n

4 yumurta sar\u0131s\u0131, oda s\u0131cakl\u0131\u011f\u0131nda<\/p>\n

285 gram krema<\/p>\n<\/div>

\u00c7ok dikkat edilmesi gereken nokta<\/span><\/h6><\/div>

Yumurtalar\u0131 birer birer her birinin kar\u0131\u015fmas\u0131n\u0131 bekleyerek ekleyin.<\/h3><\/div><\/div><\/div><\/div>

Bir f\u0131r\u0131n tepsisinin \u00fczerine ya\u011fl\u0131 ka\u011f\u0131t serin ve iste\u011fe g\u00f6re 2 adet 25 cm lik ve ya 4 adet 17,5 cm lik \u00e7emberi yerle\u015ftirin. Kurabiye k\u0131r\u0131nt\u0131lar\u0131 ve tereya\u011f\u0131n\u0131 birle\u015ftirin. Kar\u0131\u015f\u0131m\u0131 \u00e7emberlerin taban\u0131na e\u015fit \u015fekilde da\u011f\u0131t\u0131n ve elinizle bast\u0131r\u0131n.
Peynir ve \u015fekeri mikserde en d\u00fc\u015f\u00fck h\u0131zda yumu\u015fak olana kadar kar\u0131\u015ft\u0131r\u0131n. Ni\u015fasta, limon ve vanilyay\u0131 ekleyin ve kar\u0131\u015ft\u0131rmaya devam edin. Homojen bir kar\u0131\u015f\u0131m i\u00e7in mikserin telinin de\u011fmedi\u011fi kab\u0131n yanlar\u0131 ve alt\u0131n\u0131 s\u0131y\u0131r\u0131n. Mikser \u00e7al\u0131\u015fmaya devam ederken yumurtalar\u0131 birer birer her birinin kar\u0131\u015fmas\u0131n\u0131 bekleyerek ekleyin. Kremay\u0131 ekleyin.
Kar\u0131\u015f\u0131m\u0131 \u00e7emberlere e\u015fit \u015fekilde b\u00f6l\u00fcn.
175 C de, b\u00fcy\u00fck \u00e7emberler i\u00e7in 40 dk k\u00fc\u00e7\u00fck \u00e7emberler i\u00e7in 35 dakika olacak \u015fekilde pi\u015firin. F\u0131r\u0131ndan \u00e7\u0131kar\u0131p so\u011fumaya b\u0131rak\u0131n. So\u011fuduktan sonra dolapta en az 6 saat, tercihen 1 g\u00fcn dinlendirin.
\u00c7emberlerden \u0131s\u0131t\u0131lm\u0131\u015f bir b\u0131\u00e7ak yard\u0131m\u0131yla \u00e7\u0131kar\u0131n.
\u00dczerini dilimlenmi\u015f taze meyveler ile veya \u00e7ikolata soslar\u0131 ile s\u00fcsleyebilirsiniz.<\/p>\n<\/div>

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Unutmay\u0131n \u00f6nce tutku, pratik sonra m\u00fckemmellik gelir. Yorumlar\u0131n\u0131z\u0131, merak ettiklerinizi ve sizin \u00f6zel tariflerinizi ask@kirecburnufirini.com adresine yazmay\u0131 unutmay\u0131n.<\/p>\n<\/div>\n<\/div>\n

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