{"id":771,"date":"2019-11-18T18:13:13","date_gmt":"2019-11-18T18:13:13","guid":{"rendered":"http:\/\/kirecburnufirini.com\/tr\/?p=771"},"modified":"2023-06-05T08:17:26","modified_gmt":"2023-06-05T08:17:26","slug":"pasta-ve-hamur-tarihi","status":"publish","type":"post","link":"http:\/\/kirecburnufirini.com\/tr\/2019\/11\/18\/pasta-ve-hamur-tarihi\/","title":{"rendered":"K\u0131sa Pasta ve Hamur Tarihi"},"content":{"rendered":"

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K\u0131sa Pasta ve Hamur Tarihi<\/h1><\/div>

Bir \u015fey kesindir ki, insanlar yiyecek olmadan ya\u015fayamaz. Bug\u00fcn temel ihtiya\u00e7 olarak g\u00f6rd\u00fc\u011f\u00fcm\u00fcz ekme\u011fin ilk kez bulunu\u015fu asl\u0131nda insanl\u0131k tarihine g\u00f6receli olarak yeni say\u0131l\u0131r. Yaz\u0131l\u0131 tarihin ba\u015flang\u0131c\u0131, ate\u015f ve dolay\u0131s\u0131 ile \u0131\u015f\u0131k ve \u0131s\u0131 \u00fcretiminin de ba\u015flang\u0131c\u0131na rastlar. Bunu, beslenmek \u00fczere kullan\u0131labilecek farkl\u0131 ot ve tohumlar\u0131n bulunu\u015fu izler.<\/p>\n<\/div><\/div><\/div>

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Kas\u0131m 18, 2019<\/h6><\/div>

Tarih<\/h2><\/div>

Tah\u0131llar, \u0131s\u0131 ve s\u0131cak ta\u015flar yard\u0131m\u0131yla tarihte ilk kez hamur ve ekmek benzeri yiyecekler \u00fcretilmi\u015ftir.<\/p>\n

Kay\u0131tlar M.\u00d6. 2600-2100 y\u0131llar\u0131nda M\u0131s\u0131rl\u0131lar\u2019\u0131n Babillilerden \u00f6\u011frendikleri ekmeleri pi\u015firdiklerini g\u00f6steriyor. Ramses\u2019 in f\u0131r\u0131n\u0131 \u00e7e\u015fitli kekler ve ekmekler \u00fcretirdi. Baz\u0131lar\u0131 \u00e7e\u015fitli hayvan \u015fekillerindeydi ve kurbanl\u0131k i\u00e7in kullan\u0131l\u0131rd\u0131. A\u015fa\u011f\u0131daki resim M.\u00d6. 12. Yy da ya\u015fayan III. Ramses\u2019 in f\u0131r\u0131n\u0131n\u0131 g\u00f6steriyor.<\/p>\n<\/div>

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M\u0131s\u0131rl\u0131larda bu\u011fday hasad\u0131 a\u015fa\u011f\u0131daki resim de g\u00f6r\u00fcld\u00fc\u011f\u00fc gibi tasvir edilmi\u015ftir.<\/p>\n<\/div>

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Biraz daha yak\u0131n tarihi<\/h3><\/div>

M.\u00d6. 450-385 \u2018de Yunan bilgin Aristofanes turta ve tartlar\u0131n varl\u0131\u011f\u0131n\u0131 yazm\u0131\u015ft\u0131r. Antik Yunanl\u0131lar\u0131n ilkel un ve baldan yap\u0131lm\u0131\u015f Donut \u015feklinde ve s\u0131cak t\u00fcketilen \u201cDispyrus\u201d lar\u0131 vard\u0131. Bu tatl\u0131 \u015fu an t\u00fcketilen \u201cBaba\u201d tatl\u0131s\u0131n\u0131n ilk versiyonu olabilir mi?<\/p>\n<\/div>

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Yukar\u0131daki resim M.S. 1. Yy da Pompeiili bir f\u0131r\u0131n\u0131n canland\u0131rmas\u0131d\u0131r. Hamur haz\u0131rlanmas\u0131, f\u0131r\u0131n ve yiyecekler g\u00f6steriliyor.<\/p>\n<\/div>

Orta\u00e7a\u011f Avrupa\u2019s\u0131nda Normanlar ekmek\u00e7ilikte \u00e7avdar kullanmaya, hamurlar\u0131n\u0131 da yorgan alt\u0131nda fermente etmeye ba\u015flad\u0131. \u0130sve\u00e7liler una Ren Geyi\u011fi kan\u0131, Frans\u0131zlar ise \u00f6k\u00fcz kan\u0131 katmay\u0131 denedi. Yayvan ekmekler reva\u00e7tayd\u0131, \u00e7\u00fcnk\u00fc hem tabak i\u015flevi g\u00f6r\u00fcyor, hem de lezzetle yenebiliyordu.<\/p>\n<\/div>

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\u00dcnl\u00fc ressam Rembrandt 1635 tarihinde pankek pi\u015firen ustay\u0131 heyecanla bekleyen \u00e7ocuklar\u0131 resmetmi\u015ftir.<\/p>\n<\/div>

\u00dclkemizde pastac\u0131l\u0131k ve f\u0131r\u0131nc\u0131l\u0131k<\/h2><\/div>

\u00dclkemizde pastac\u0131l\u0131k ve f\u0131r\u0131nc\u0131l\u0131k tarihi ad\u0131na yap\u0131lan pek fazla \u00e7al\u0131\u015fma bulunmuyor. Fakat rahatl\u0131kla s\u00f6ylenebilir ki, \u00fclkemizde bu sanat\u0131n geli\u015fmesi, yay\u0131lmas\u0131nda Hem\u015finliler, Rum, Ermeni, Yahudi vatanda\u015flar\u0131m\u0131z ve Balkanlardan g\u00f6\u00e7men olarak gelen Makedon ve Yugoslavlar etkili olmu\u015ftur.<\/p>\n<\/div>

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Resimde 1800 lerin sonlar\u0131nda \u00e7arl\u0131k Rusyas\u0131nda Hem\u015finliler taraf\u0131ndan kurulan \u0130stanbul pastanesi.<\/p>\n<\/div>

Nitekim Nur Ak\u0131n’\u0131n “19. Y\u00fczy\u0131l\u0131n \u0130kinci Yar\u0131s\u0131nda Galata ve Pera” adl\u0131 eserinde Beyo\u011flu’nun \u00f6nemi \u015fu \u015fekilde a\u00e7\u0131klanmaktad\u0131r: “19. y\u00fczy\u0131l\u0131n ikinci yar\u0131s\u0131nda Pera’n\u0131n pasta ve \u015fekercileri de Avrupa’n\u0131n \u00fcnl\u00fc ba\u015fkentlerindekilere e\u015fde\u011ferdir. Buralarda her t\u00fcrl\u00fc pasta, \u015fekerleme ve \u00e7ikolata \u00e7e\u015fitlerini bulmak m\u00fcmk\u00fcnd\u00fcr.”<\/p>\n<\/div>

Sonu\u00e7 olarak<\/span><\/h6><\/div>

Hem\u015finlilerin Rusya\u2019 da ba\u015flayan pastac\u0131l\u0131k ya\u015famlar\u0131 Rusya gurbet\u00e7ili\u011finin sona ermesi ile t\u00fcm T\u00fcrkiye\u2019 de ve di\u011fer \u00fclkelerde devam etmektedir.<\/h3><\/div><\/div><\/div><\/div>

Osman Bostanc\u0131<\/h3><\/div><\/div><\/div><\/div><\/div>
Size \u00e7ok yak\u0131n\u0131z. F\u0131r\u0131ndan eve s\u0131cak servis<\/h6><\/div>

T\u00fcm T\u00fcrkiye\u2019ye Kargo \u0130le G\u00f6nderim<\/h2><\/div>
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Online Sipari\u015f i\u00e7in t\u0131klat\u0131n<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n
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Web Sitesi Sipari\u015flerinde<\/h6><\/div>

%20 indirim<\/h3><\/div>

Sepetinize att\u0131\u011f\u0131n\u0131z \u00fcr\u00fcnlerde kampanya harici %20 \u00f6zel indirim uygulanacakt\u0131r. 500TL \u00fczeri al\u0131mlarda kurye ve kargo \u00fccretsizdir.<\/p>\n<\/div>

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Sipari\u015f Ver<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":1037,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_joinchat":[],"footnotes":""},"categories":[35,33],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-haberler","category-kirec-burnu-firini"],"_links":{"self":[{"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":4,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"predecessor-version":[{"id":2328,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/posts\/771\/revisions\/2328"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/media\/1037"}],"wp:attachment":[{"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kirecburnufirini.com\/tr\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}